Thanks for visiting our little spot, here you'll find sample menus, pictures of our wonderful area to share. We'll update and add as we go along. Thanks for being here!

-Jen and Stan

here.      May 10-12 , 2024    to place takeout orders please call (607) 546-2872

Warm Buttermilk Biscuit with Housemade Raspberry-Apple Jam and Honey Butter  3.50

Vanilla Cinnamon Focaccia French Toast with Berry Rhubarb Compote and Whipped Cream   12.00

         real maple syrup on request($2.50)

Breakfast Sandwich(on biscuit or focaccia)  with garlic fries

    Fried Egg, Sauteed Onions and Swiss Cheese  8.00  

        add Housemade Sausage or Housemade Bacon    10.00

Smoked Bologna-Egg Sandwich on Focaccia with Mayo, Mustard, 

     Sauteed Onions and Cheddar  10.00   with garlic fries

Spicy Scramble:  Eggs, Bell Peppers, Onions, Spinach, Tomatoes, Asparagus, Potatoes, Cheddar

    and Mozzarella and Sriracha Sauce   12.00   traveling?–we’ll wrap it in a flour tortilla

Gravy Smothered Biscuit with Two Eggs   12.00     with garlic fries

     choose: Sausage Gravy or Shiitake-Cremini Mushroom Gravy  

Quiche: Caramelized Onion, Shiitake and Cremini Mushrooms, Spinach, Gruyere 

     and Chevre Goat Cheeses   12.00  with Dressed Remembrance Farm Mixed Greens

Sliced Housemade Gravlax with Horseradish Fromage Blanc, Capers, Pickled Red 

     Onion, Mustard-Dill Deviled Egg and Seeded Sourdough Bread    14.00

Caesar Salad: Romaine, Romano Cheese, Housemade Garlic-Anchovy Dressing, Crostini    12.00

Creamy Green Garlic-Asparagus Soup    7.50   with focaccia

Deep Fried Russet Potato Wedges with Chipotle Aioli  5.00

Soy-Ginger Marinated then Fried Chicken Thighs(gf) with Vegetable Slaw in Rice Wine

   Vinaigrette and Sesame-Gochujang Dipping Sauce   12.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia)    14.00  with one side

Five Spice Sticky Pork Ribs with Spicy Sesame Cabbage and Bean Thread Noodle Salad  12.00

Shredded BBQ Chicken Wrapped in a Flour Tortilla with Coleslaw, Housemade Pepperoncini

    and Blue Cheese Dressing    12.oo with garlic fries

 Sides  4.00 each              Sampler plate of 5 plus a hearty chunk of focaccia   12.00

    Sweet-Sour Garlic Carrots        Garlic Fries                     Garlic Roast Asparagus Spears      

       Slow Cooked Greens                  Coleslaw                      Cuban Roast Cremini Mushrooms

        Beets in Vinaigrette       Bacon Macaroni Salad          Black Eyed Pea “Carolina Caviar

                                                   Spicy BBQ Baked Beans           Pecan Cornbread Stuffing