Thanks for visiting our little spot, here you'll find sample menus, pictures of our wonderful area to share. We'll update and add as we go along. Thanks for being here!

-Jen and Stan

here.      April 26-28 , 2024    to place takeout orders please call (607) 546-2872

we’re open Friday-Sunday 9-3, we’ll try Mondays again towards the end of May.

Warm Buttermilk Biscuit with Housemade Raspberry-Apple Jam and Honey Butter  3.50

Focaccia French Toast with Strawberry Rhubarb Compote and Whipped Cream  12.00

     real maple syrup on request($2.50)

Breakfast Sandwich(on biscuit or focaccia)  with garlic fries

    Fried Egg, Sauteed Onions and Swiss Cheese  8.00  

        add Housemade Sausage or Housemade Bacon    10.00

Smoked Bologna-Egg Sandwich on Focaccia with Mayo, Mustard, 

     Sauteed Onions and Cheddar  10.00   with garlic fries

Spicy Scramble:  Eggs, Bell Peppers, Onions, Spinach, Tomatoes, Potatoes, Cheddar

    and Mozzarella and Sriracha Sauce   12.00   traveling?–we’ll put it in a flour tortilla

Gravy Smothered Biscuit with Two Eggs   12.00     with garlic fries

     choose: Sausage Gravy or Shiitake-Cremini Mushroom Gravy  

Caramelized Onion-Shiitake Mushroom-Chevre Quiche with Greens in Vinaigrette 12.00

Sliced Housemade Gravlax with Horseradish Fromage Blanc, Capers, Pickled Red 

     Onion, Mustard-Dill Deviled Egg and Seeded Sourdough Bread    14.00

Caesar Salad: Romaine, Romano Cheese, Housemade Garlic-Anchovy Dressing, Crostini    12.00

Spicy Black Bean Soup(v) with Sour Cream and Fried Corn Tortilla Chips  7.50   with focaccia

Deep Fried Russet Potato Wedges with Chipotle Aioli  5.00

Kaarage-style Deep Fried Chicken Thighs(gf) with Ginger-Rice Wine Pickled

     Vegetables and Lemon      12.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia)    14.00  with one side

Chicken and Shrimp Simmered in a Spicy Creole Stew on Rice   14.00   with cornbread 

Chili with Local Beef and Domingo Rojo Beans   14.00  with cornbread

 Sides  4.00 each              Sampler plate of 5 plus a hearty chunk of focaccia   12.00

    Sweet-Sour Garlic Carrots        Garlic Fries         Charred Cabbage-Sweet Potato-Feta Salad     

       Slow Cooked Greens                  Coleslaw                      Cuban Roast Cremini Mushrooms

        Beets in Vinaigrette       Bacon Macaroni Salad          Black Eyed Pea “Carolina Caviar”

                                               Housemade BBQ Baked Beans